THE RESERVE WINES

Made from the first press of the grapes, Lieb Reserve Wines offer elegance and complexity with pure expression of the grape varietal and vineyard terroir. These award-winning wines have long-term aging potential and are served at many of the finest restaurants in New York City and the surrounding areas.

RESERVE PINOT BLANC

RESERVE PINOT BLANC

2009 Vintage — 1,440 cases
RETAIL PRICE — $20/BOTTLE

NEW VINTAGE, NEW PACKAGE.  We have made a leap to offer this wine with a screwcap enclosure, and in a nod to tradition, a tall riesling style hock bottle.  The screwcap keeps the wine as fresh as possible, while eliminating the possibility of cork taint.  Inside the bottle, the 2009 vintage retains our traditional vinification:  fermented in stainless steel tanks to display true varietal character featuring flavors or white peach buttressed by tangarine-lemon citrus, and hints of honey on the finish.  This mouth-watering wine is a perfect match for sushi, oysters, and other fresh local seafood.   Breaking news: this wine just awarded Double Gold Medal at the 2011 NY Food & Wine Classic.

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BLANC DE BLANCS (Sparkling Wine)

BLANC DE BLANCS (Sparkling Wine)

2007 Vintage — 285 CASES
RETAIL PRICE — $35/BOTTLE

Using the French Methode Champenoise, our sparkling wine is made from 100% Pinot Blanc grapes and ages 3 years before being disgorged in small lots to guarantee a crisp, fresh wine. A repeat winner at the prestigious LA International Wine Competition, and named as a top American Sparkling Wine by Wine Spectator, our Blanc de Blancs is perhaps one of our greatest achievements. This brut sparkler boasts a nose redolent of green apple and pear, accented by hints of citrus, honey, and yeast. The palate comes alive with delicate, refreshing, tiny bubbles creating classic pairings with caviar, oysters, smoked fish, or with rich desserts like chocolate mousse or baked Alaska. 

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RESERVE CHARDONNAY

RESERVE CHARDONNAY

2007 Vintage — 804 Cases
RETAIL PRICE — $20/BOTTLE

NEW VINTAGE:  The excellent 2007 vintage continues our apporach of blending both tank-fermented and barrel-fermented batches. This Chardonnay opens with subtle aromas of pear and baked apple that develop into lush, nutty lees characters. The palate is rich and creamy with mouth filling marzipan and almond notes. Undertones of tropical fruit and vanilla linger creating a velvety impression with a long, round finish.

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RESERVE MERLOT

RESERVE MERLOT

2005 Vintage — 861 Cases
RETAIL PRICE — $22/BOTTLE

NEW RELEASE. 2005 was a defining vintage on the North Fork, with record rainfalls ending the hope for a perfect vintage and making all growers accutely aware of the realities of climate change. We hand-picked all the grapes at the onset of the storm, skirting disaster. The result is our biggest Merlot since 2000, with deep ruby color, and big tannins that will age well. The nose exhibits cedar, smoke with ripe plum and cassis. The palate is rich with plum, black cherry and hints of licorice and bacon. A rich and complex mouthfeel that should soften further with age. While delicious to drink now, this one is built to last.


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MERITAGE  (Bordeaux Blend)

MERITAGE (Bordeaux Blend)

2005 Vintage — 160 CASES
RETAIL PRICE — $45/BOTTLE

Our most exclusive wine is a blend of 70% Merlot, 13% Cabernet Sauvignon, 9% Malbec, 5% Syrah, and 3% Cabernet Franc. Only made from the best harvests, using ultra low-yield farming techniques (one grape cluster per shoot), this wine is designed for maximum age potential. Floral notes of lavender and violet permeate the nose leading to a deeper bouquet of raspberry, plum and subtle hints of mocha. The palate is deep, layered, and delicious with undertones of white pepper and eucalyptus. This is a big wine, displaying a concentration of lush fruit, hints of earth, and a smooth, complex finish.

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RESERVE CABERNET FRANC

RESERVE CABERNET FRANC

2007 Vintage — 260 Cases
RETAIL PRICE — $25/BOTTLE

The 2007 vintage Reserve Cab Franc is undoubtedly the best Cab Franc we have ever produced.  The bouquet has black cherry, plum and hints of smoke.   Herbs and spices take a backseat to dark currant,  The palate has nice structure with a bold yet round mid-palate and long finish.  These bolder flavors slowly dissolve into a soft, integrated finish of sweet red fruits.  

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