Ami Opisso

General Manager, Certified Sommelier

Theme song: “4th of July” by Shooter Jennings

Most memorable wine I’ve ever tried: A 1990 Brunello di Montalcino (sadly I don’t remember the producer), in 2002, at my first ever (expensed) client dinner at i Truli in NYC. Prior to that, my exposure to wine was limited to Boone’s Farm and Franzia. I LOVED it, but had no clue why or how to even explain what I was tasting. Now I do.

Favorite thing in the world: My golden retriever, Jersey, followed closely by lobster mac n’ cheese

The most random job I’ve ever had: Corn checker for Harbes Family Farm

What I do for Lieb: Let our team kick butt and take all the credit 🙂

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