Latest Posts
Food & Wine Pairings
Food & Wine: Sauvignon Blanc
June 2, 2024
One of the (many) great things about living on the East End of Long Island is the incredible access to fresh, local produce throughout the Spring, Summer, and early Fall months! I have been patiently awaiting the arrival of local asparagus and now that Wickhams Farm Stand (across the street...
Behind the Scenes
The Age-ability of Long Island Reds
May 26, 2024
One of the things I love most about winemaking is the cyclical nature of the profession and its ties to nature. It is very rewarding each year watching the progression of the vine throughout the growing season moving from bud break in the Spring, to fruit set and cluster development...
Food & Wine Pairings
Food & Wine: Cabernet Franc
May 19, 2024
It's a beautiful day for a smoked chicken and a glass of red! With the weather warming up, we are so excited to be able to pull out the smoker from the garage and smoke a dry rubbed chicken on the grill! We do a lot of grilling in the...
Food & Wine Pairings
Food & Wine: Pinot Grigio & Pinot Blanc
May 12, 2024
Nothing says summer like shrimp on the BBQ! Pair it with a nice, chilled bottle of Pinot Grigio or Pinot Blanc and you have quite the quintessential summer evening! I stumbled across this Delish.com recipe for Grilled Shrimp Foil Packets a few weeks ago and it has quickly become a staple in...
Behind the Scenes
Q&A with Winemaker Russell Hearn
May 10, 2024
Russell Hearn, Winemaker Russell has made extensive contributions to the New York wine industry over the past three decades with his wines garnering extensive critical acclaim and industry wide respect. His innovative winemaking style has influenced the quality of many wineries in our region, none more so than Pellegrini Vineyards...
Food & Wine Pairings
Food & Wine Pairings
Food & Wine: Sauvignon Blanc
June 2, 2024
One of the (many) great things about living on the East End of Long Island is the incredible access to fresh, local produce throughout the Spring, Summer, and early Fall months! I have been patiently awaiting the arrival of local...
Food & Wine Pairings
Food & Wine: Cabernet Franc
May 19, 2024
It's a beautiful day for a smoked chicken and a glass of red! With the weather warming up, we are so excited to be able to pull out the smoker from the garage and smoke a dry rubbed chicken on...
Food & Wine Pairings
Food & Wine: Pinot Grigio & Pinot Blanc
May 12, 2024
Nothing says summer like shrimp on the BBQ! Pair it with a nice, chilled bottle of Pinot Grigio or Pinot Blanc and you have quite the quintessential summer evening! I stumbled across this Delish.com recipe for Grilled Shrimp Foil Packets a few...
In the NoFo
In the NoFo
In the Nofo: Best Desserts on the North Fork
February 23, 2018
The past couple of months have gone by *fairly* quickly at Lieb. We’re grateful that many of you have been braving the frigid temperatures to come visit. My co-workers and I, however, haven’t shared that same enthusiasm for going...
In the NoFo
In the NoFo: Top 3 Cozy Winter Spots on the North Fork
December 28, 2017
I’m not too sure at this point whether or not summer actually happened. It’s mid-December. How did we get here!? The patio is empty, the awning has been put away. Crowds are winding down in the tasting room, and...
In the NoFo
In the NoFo: Top 3 Ways to Get Around the North Fork
November 3, 2017
It’s been 105 days since my last post. That’s 105 days without the sage advice of yours truly, Julianne Caroline Fedele. But I am back, 105 days wiser, ready to impart pertinent North Fork insight. During the summer and...
From a Chef's Perspective
From a Chef's Perspective
From a Chef’s Perspective: Why you should make short ribs for Christmas dinner
December 21, 2018
It’s just around the corner, can you feel it?! I know some of you are starting to compile grocery lists, gather recipes and maybe even freaking out a little. I can assure you that even trained chefs experience the somewhat...
From a Chef's Perspective
From a Chef’s Perspective: Wine & Takeout Pairings!
September 13, 2018
As we enter the final wave of our busy season here at the tasting room, I find myself ordering takeout with much more frequency. With very little physical energy left at the end of a long work weekend, there’s nothing...
From a Chef's Perspective
From a Chef’s Perspective: Unusual Condiments & Wines to Pair with Them (with that summer bod in mind)
April 25, 2018
So I’m going to come clean about something right off the bat – I’ve been on a diet all winter. Surprisingly, it has been pretty smooth sailing because I have chosen to do the most basic, easy diet which is...
